I love this frosting for two reasons. a) The berry flavor pairs harmoniously with any vanilla or lemon cupcake recipe. (If you need a good lemon cupcake recipe, I recommend Sally’s Baking Addiction.) b) Because the frosting is a Swiss meringue buttercream, it pipes beautifully onto your cupcakes and uses less sugar than most frosting […]
Soufflés have a notorious reputation for being temperamental and difficult to get right. If you’re intimidated from making one, don’t be! It’s probably a lot easier than you think. If you have experience making a batter and whipping up egg whites, then you can make a soufflé. Broken down, a sweet soufflé has two parts: […]
I’ll be honest. I’m not the biggest coffee drinker. While I wouldn’t turn down a free Starbucks drink or gift card, coffee drinking is not something that I practice religiously (no judgement to those who do though). With that being said, my go-to order at a mainstream coffeehouse almost invariably involves caramel and whipped cream, […]
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