Cheesecake is always a rich, decadent dessert, and this one is no exception. The espresso in the filling brings a sophisticated flavor to this cheesecake that complements the crisp cocoa cookie crust perfectly. I added chocolate meringues on top for a decorative touch (I’ve been told they look like whole garlic cloves or dim sum […]
I love this frosting for two reasons. a) The berry flavor pairs harmoniously with any vanilla or lemon cupcake recipe. (If you need a good lemon cupcake recipe, I recommend Sally’s Baking Addiction.) b) Because the frosting is a Swiss meringue buttercream, it pipes beautifully onto your cupcakes and uses less sugar than most frosting […]
Soufflés have a notorious reputation for being temperamental and difficult to get right. If you’re intimidated from making one, don’t be! It’s probably a lot easier than you think. If you have experience making a batter and whipping up egg whites, then you can make a soufflé. Broken down, a sweet soufflé has two parts: […]
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