When I created this tart, I actually did not have the intention of making it vegan at first, but it came together naturally with the ingredients I had at home. At the end of the I just wanted to create something delicious and elegant, which I think I accomplished. 😉 I hope you enjoy this […]
Cheesecake is always a rich, decadent dessert, and this one is no exception. The espresso in the filling brings a sophisticated flavor to this cheesecake that complements the crisp cocoa cookie crust perfectly. I added chocolate meringues on top for a decorative touch (I’ve been told they look like whole garlic cloves or dim sum […]
I love this frosting for two reasons. a) The berry flavor pairs harmoniously with any vanilla or lemon cupcake recipe. (If you need a good lemon cupcake recipe, I recommend Sally’s Baking Addiction.) b) Because the frosting is a Swiss meringue buttercream, it pipes beautifully onto your cupcakes and uses less sugar than most frosting […]
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